Open in Cookpad AppSteps
- 1
Pour the water in a larger cup and whisk in the yeast and the sugar. let si for 10 minutes as ti activates.
- 2
Measure the margarine and wrap it in a plastic bag. mold to a rectangular shape and chill
- 3
Measure your flour into a mixing bowl and whisk in the salt. pour in the proofed mixture and mix to a smooth dough. wrap in a plastic bag and chill
- 4
Roll outr the edges of the dough and place the the margarine at the center. fold over the dough to cover the margarine.
- 5
Lamination. dust your work surface and roll the dough gently roll at least 3 times the size. and make a trifold. wrap in a plastic bag and chill for an hour.
- 6
Repeat step 5 three times
- 7
Divide and Roll out the dough. trim the edges. cut into triangle shapes. roll up the triangular dough from the base to the tilp.
- 8
Place in a greased oven tray, tip down, and allow to proof for 20 minutes. apply some egg wash.
- 9
Bake for 20 minutes under 180 degree celcius
- 10
Serve and enjoy
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
-
-
Cast iron onion garlic fried potatoes
-
-
-
-
-
-
-
-
-
-
Comments