Grilled Chicken In White Pepper Sauce

Name: Grilled Chicken In White Pepper Sauce
Cuisine: Indian
Ingredients: for Marination--; 400-500 gm chicken pieces (preferably breast pieces); 3 tablespoons Olive oil; 1 Juice of big size lemon; 2 teaspoons garlic paste; 1 teaspoon red chili powder; 1 teaspoon chili flakes; 1 teaspoon crushed black pepper; 1 teaspoon salt; 1 teaspoon mixed herbs; For White Pepper Sauce--; 1 tablespoon butter; 2 tablespoons chopped onions; 1 capsicum cut in roundels or long strips; 1 teaspoon crushed black pepper; 1 teaspoon tomato paste; 1 pinch brown sugar; 1 teaspoon chicken masala; 1 cup Amul cream; to taste salt

Madhvi Srivastava @madhvi_sr

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Madhvi Srivastava @madhvi_sr

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Ingredients

for Marination--
400-500 gmchicken pieces (preferably breast pieces)
3 tablespoonsOlive oil
1Juice of big size lemon
2 teaspoonsgarlic paste
1 teaspoonred chili powder
1 teaspoonchili flakes
1 teaspooncrushed black pepper
1 teaspoonsalt
1 teaspoonmixed herbs
For White Pepper Sauce--
1 tablespoonbutter
2 tablespoonschopped onions
1capsicum cut in roundels or long strips
1 teaspooncrushed black pepper
1 teaspoontomato paste
1 pinchbrown sugar
1 teaspoonchicken masala
1 cupAmul cream
to tastesalt

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Steps

1

Pat the chicken pieces dry to remove excess water. Place the chicken in a large bowl. now put everything mentioned under marination and mix to combine well with chicken pieces.
2

Now marinate chicken breasts (cut in half, length wise) for at least 2 hours.
3

I grilled chicken pieces in a non-stick pan. Place the chicken pieces on the grill, being careful not to overlap them. Cook for 3-4 minutes on each side, until the juices run clear.
You can also grill them in the oven also at 220 degree C for 12-15 minutes.Take them out or switch off the gas when the top is browned and the chicken looks cooked.
4

Remove the grilled chicken pieces from the pan and allow the chicken to rest before serving.
5

Now we will prepare Cream Pepper Sauce. For this heat a pan. Add butter and then onion and capsicum. saute onion for few seconds and then add crushed pepper, chicken masala, garlic paste, brown sugar, salt, tomato paste. Give it a mix putting little water.
6

At last pour Amul cream. Give it a mix. Cover it, for seasoning and after few seconds it is done.
7

Arrange chicken pieces on serving plate. Pour the pepper cream sauce and serve with Toast, Garlic bread or parantha.