Beef Kaleji.

Name: Beef Kaleji.
Total time: 2100 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: 1 kg Kaleji; Pyaz 2 adad(sliced); 4 tsp Tamatr paste; 1 1/2 tsp Lehsan adrak paste; 1 tsp Salt; 1 tsp Garm masala powder; 1 tsp Gravy masala; 1 tsp Zeera powder; 1 tsp Dhaniya powder; 1/2 tsp Mirch powder; 1/2 tsp Hldi; 1 cup Dahi; 1 cup Oil; Hari dhaniya for garnish; Hari mirch 3-4 adad

Nayeema Eman Binteinam @cook_24869784

#MeatyEid🐄

Nayeema Eman Binteinam @cook_24869784

#MeatyEid🐄

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Ingredients

35 mints

6-8 person

1 kgKaleji
Pyaz 2 adad(sliced)
4 tspTamatr paste
1 1/2 tspLehsan adrak paste
1 tspSalt
1 tspGarm masala powder
1 tspGravy masala
1 tspZeera powder
1 tspDhaniya powder
1/2 tspMirch powder
1/2 tspHldi
1 cupDahi
1 cupOil
Hari dhaniya for garnish
Hari mirch 3-4 adad

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Steps

35 mints

1

Kaleji ki jhili utar len or normal size k cube cut krky achi trah wash krlen
2

Ek Pateli me oil dalen garm hojae to pyaz fry krengy, hlki gulabi hony lgy to kaleji dal den or 1 mint tk fry kren
3

Then lehsan adrak, namak or tamatr paste dal k 2 mint tk high flame p pkaen
4

Ab garm masala k ilawa sary powder spice dal den or half cup pani add krky mix kren or cover krky 5 se 8 mint tk low flame p pkae
5

Oil upar ajae hari mirch ko cut lga kr dalen phr dahi or garm masala add krky k 3 se 4 mint tk high flame p achi trah bhuny or flame off krden
6

Hari dhaniya upar se garnish krden or puri ya chapati k sath serve kren. Mazedar kaleji tayar h.