Rava/Semolina Ladoo

Name: Rava/Semolina Ladoo
Total time: 1800 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 1 cup Rava/semolina/Sooji:; 1 cup Sugar:; 3/4 cup Dessicated coconut powder:; 4/5 Cardamom pods; as required Saffron strands: Few; 1 tbsp Cashews; 1 tbsp Raisins:; 1 tbsp Almonds; 1 1 1/2 tbsp Ghee

Akshaya Kumbham @cook_15907616

Rava Laddoo is commonly prepared sweet in India for many occasions. This is so simple and easy to prepare with minimum ingredients. Semolina, sugar and copra powder are needed to prepare this recipe. Choice of dry fruits are added to get extra crunch. Enjoy this festive season with this delicious Rava Laddoos.
#mithai

Akshaya Kumbham @cook_15907616

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Ingredients

30 minutes

10-15 servings

1 cupRava/semolina/Sooji:
1 cupSugar:
3/4 cupDessicated coconut powder:
4/5 Cardamom pods
as requiredSaffron strands: Few
1 tbspCashews
1 tbspRaisins:
1 tbspAlmonds
1 1 1/2 tbspGhee

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Steps

30 minutes

1

Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away.
2

Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms.
3

Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame.
4

Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame.
5

Allow the mixture to completely cool down and make into small sized balls.
6

Now tasty Rava Laddoos are ready to relish.