Steps
- 1
Heat oil in a pan.
- 2
Addd cumin seeds and add garlic.
- 3
Add chopped onion and cook for 2 to 3 minutes.
- 4
Add curry leaves along with tomatoes.
- 5
Cook tomatoes for 4 to 5 minutes.
- 6
Add salt, red chili powder, coriander powder and garam masala.
- 7
Mix well and add sooji.
- 8
Cook well and add 2 cup water.
- 9
Cook for 8 to 10 minutes.
- 10
Serve hot with tomatoes.
Similar Recipes
More Recipes
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Crock Pot Girl 🤡
-

Baked Chicken Drumsticks With Homemade BBQ Sauce
Wilhelmina Cooks
-

Candied Sweet and Savory Bacon Rolls 🥓
Crock Pot Girl 🤡
-

Grilled Jalapeño Lime Pork Chops
Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Mixed Thali (Nepalese Cuisine)
Pardeep kaur
-

Ammaz Kitchen
-

Chef Tripti Saxena
-

Fatima Mustafa
-

Sameena Barka
-

HadiQa Sheikh
-

Idli sambar and coconut chutney
Suchitra S(Radhika S)
-

Gunjankevyanjan
-

saba naz -

kimans Catering & Global Concept
https://cookpad.wasmer.app/us/recipes/13325650




Comments