Mango mithai

Name: Mango mithai
Total time: 3600 s
Cuisine: Indian
Ingredients: 250 gram soft khoya; 250 gram fresh cottage cheese(paneer); 3/4 cup sugar; 2 cups mango pulp; 8-10 saffron Strands soaked in 2 tbsp milk; 2 tbsp milk powder; 2 cardamom crushed; Handful sliced almonds for garnish

Sawalani Manisha @cook_24705404

Super delicious mango burfi which taste so delicious...This is easy to make and perfect for any occasion...
#mithai..

Sawalani Manisha @cook_24705404

Super delicious mango burfi which taste so delicious...This is easy to make and perfect for any occasion...
#mithai..

Saved

Ingredients

1 hour

250 gramsoft khoya
250 gramfresh cottage cheese(paneer)
3/4 cupsugar
2 cupsmango pulp
8-10 saffron Strands soaked in 2 tbsp milk
2 tbspmilk powder
2 cardamom crushed
Handfulsliced almonds for garnish

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Steps

1 hour

1

Blend mango pieces to get smooth mango pulp(I have used original alphanso mango pulp)you can used ready mango pulp also which we get easily in market...Add sugar and start cooking on low flame for 10 min...Add khoya and paneer (crush the paneer properly) to mango pulp..add saffron stands soaked in milk and cardamom powder..and milk powder
2

Continue cooking on low flame until it starts coming together...Stop cooking once it stops being sticky...
3

Place it in a greased tray to set for few hours.Cut in pieces,garnish with almonds and saffron stands..