Besan Guthala kari

Name: Besan Guthala kari
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup chopped onion; 1/2 cup chopped tomato; 1 tbsp ginger-garlic paste; 1 tsp haldi powder; 1 tsp coriander powder; 1 /2 tsp red chilly powder; 1 tsp jeera seeds; 1/2 tsp garam masala; 1 tbsp chopped coriander leaves

Diksha Singh @cook_17769398

Mumbai

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Diksha Singh @cook_17769398

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Ingredients

30 minutes

4-5 servings

1 cupbesan
1/2 cupchopped onion
1/2 cupchopped tomato
1 tbspginger-garlic paste
1 tsphaldi powder
1 tspcoriander powder
1/2 tsp red chilly powder
1 tspjeera seeds
1/2 tspgaram masala
1 tbspchopped coriander leaves

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Steps

30 minutes

1

Take a bowl, add besan and water, mix well a smooth dough
2

Now take this dough grated kaddukash. Our grated besan is ready.Now take a karahi on medium heat. When karahi is heated, put oil, then add grated besan, and fry it golden brown.
3

Now. Take another karahi on a medium heat put some oil. When oil is heat add jeera. Jeera is crack then add ginger garlic paste, chopped onion. When onion is golden brown add red chilli powder, coriander powder, haldi powder, jeera powder and chopped tomato. And fry it.
4

Now the masala is fry add water..when water is bowl add fry grated besan, and garam masala. Cook 5 minutes
5

Put some coriander leaves. Our Besan Guthala kari is ready to serve with roti or rice.

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Cooksnaps

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Diksha Singh @cook_17769398

on August 02, 2020 16:50

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.