Spicy Shoyu Ramen (Easy)
The art of a bowl of hearty ramen lies in its broth. Flavours so harmoniously blended that it'll instantly become one of your ultimate comfort food.
The preparation to make a ramen broth usually takes a skilful chef to prepare. However, there is an easy way to make a bowl of delicious Shoyu (Soy Sauce) Ramen that will satisfy your craving in just 30 minutes.
Spicy Shoyu Ramen (Easy)
The art of a bowl of hearty ramen lies in its broth. Flavours so harmoniously blended that it'll instantly become one of your ultimate comfort food.
The preparation to make a ramen broth usually takes a skilful chef to prepare. However, there is an easy way to make a bowl of delicious Shoyu (Soy Sauce) Ramen that will satisfy your craving in just 30 minutes.
Open in Cookpad AppSteps
- 1
Skin & rough chop ginger
- 2
Peel garlic
- 3
Mince ginger & garlic
- 4
Add oil into a pot big enough for 4 cups of water.
- 5
Stirfry ginger & garlic
- 6
Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- 7
Pour 4 cups of water into the pot
- 8
Add all remaining ingredients into the pot
- 9
Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- 10
Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- 11
Blow torch sliced chashu
- 12
Cut marinated egg into half
- 13
Chop & slice all toppings into strips & bit size
- 14
Cook noodles last
- 15
Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
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