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Leftover maggi cheese pakoda
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A picture of Leftover maggi cheese pakoda.

Leftover maggi cheese pakoda

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara

#flavour1
#salty

#flavour1
#salty

Read more

Leftover maggi cheese pakoda

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara

#flavour1
#salty

#flavour1
#salty

Read more
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Ingredients

15 mins
3 servings
  • 1 packet leftover maggi
  • 1chopped onion
  • 1/2 tspgreen chillies chopped
  • 2 tspmozerella cheese grated
  • 2 tspAll-purpose flour
  • 3 tspbread crumbs
  • 1/2 tspred chilli powder
  • Pinch Slightly turmeric
  • 1/4 tspcoriander powder
  • As per taste Salt
  • As required Oil for frying
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Steps

15 mins
  1. 1

    Take a one bowl add leftover maggi, all the ingredients and mix well together.

    A picture of step 1 of Leftover maggi cheese pakoda.
  2. 2

    Make a balls.

    A picture of step 2 of Leftover maggi cheese pakoda.
  3. 3

    Deep fry in hot oil.

    A picture of step 3 of Leftover maggi cheese pakoda.
  4. 4

    Now ready maggi pakoda serve with sauce.

    A picture of step 4 of Leftover maggi cheese pakoda.
    A picture of step 4 of Leftover maggi cheese pakoda.
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Copied!

Flora's Kitchen
Flora's Kitchen @cook_7426827
on August 03, 2020 05:53
Vadodara
from my CASA to yours
Read more

Comments (2)

Swaminathan
Swaminathan @Swami_180828
August 03, 2020 08:35
Superb dear 👌👌👌
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