Mince filled buns

Name: Mince filled buns
Total time: 2400 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; 1 & 1/2 tsp yeast; 1 & 1/2 tsp yeast; 1 tsp salt; 1 tsp salt; 1/2 tsp sugar; 1/2 rsp sugar; 1 egg; 1 egg; 2 tbsp dry milk; 2 tbsp dry Milk powder; 2 tbsp butter; 3 tbsp butter; 1 tsp cummin seed; 1/2 tsp cummin seed; 1/2 tsp ajwaain; 1/2 tsp ajwaain; 300 gm beef mince; 1 onion; 300 gm mince; 1 onion; 1 tsp ginger garlic paste; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 2 tomatoes; 1 tsp salt; 1 tsp red chilli; 3 tbsp oil; 1/2 tsp coriander powder; 2 chopped tomatoes

asma syed @cook_20987828

#MeatyEid
During this time of Eid ul Adha, we mostly go for traditional meat dishes but sometimes we crave for sonething different and unique apart from traditional stuff, so these mince buns are the perfect example of western buns to fulfill your desire. You can add any vegetable in it.

asma syed @cook_20987828

Saved

Ingredients

40mins

10-12 servings

2 cupsflour
1& 1/2 tsp yeast
1& 1/2 tsp yeast
1 tspsalt
1 tspsalt
1/2rsp sugar
1/2 tspsugar
1egg
1egg
2 tbspdry Milk powder
2 tbspdry milk
2 tbspbutter
3 tbspbutter
1 tspcummin seed
1/2 tspcummin seed
1/2 tspajwaain
1/2 tspajwaain
FOR MINCE FILLING:
FOR FILLING:
300 gmbeef mince
1onion
300 gmmince
1 tsp ginger garlic paste
1onion
1 tspred chilli powder
1 tsp ginger garlic paste
1 tspsalt
2tomatoes
3 tbspoil
1 tspred chilli
2chopped tomatoes
1/2 tspcoriander powder
1 tsporigano
3 tbspoil
2green chillies
1/2 tsptermeric powder
1 tsporigano
2 tbspcoriander leaves
1/2 tspgaram masala powder
1/2 tspgaram masala powder
1 tspcoriander powder
2green chillies
2 tbspcoriander leaves
1chopped capsicum
1capsicum

Saved

Steps

40mins

1

Take yeast abd sugar and 1/4th cup lukewarm water and cover it, keep it for 10mins.
2

Sieve flour, add yeast in it along with all mentioned ingredient, then
perform kneeding with lukewarm water, make it into a soft dough, keep it covered at a warm place for 2 hrs.
3

Take oil in a pan heat it and add chopped onion and cook it for 3-4 mins, now add ginger garlic paste and mince then bonify for 3 mins, now add all ingredients except garam masala and origano. Now cook it covered for 10mins.
4

Heat oil and add chopped onion and cook it for 2-3 mins, noew add ginger garlic paste and mince and bonify for 4mins now add all ingredients except origano and garam masala now cover and cook for 10mins.
5

Now in qeema add green chillies, origano, coriander leaves and capsicum, cover it and keep it for dumm. Now turn off the flame and let it get cool a bit.
6

After 10mins add coriander leaves, green chillies, origano and capsicum. Cover and cook for 10mins.
7

Punch down the bun's dough and make them into 12 ball shape buns. Keep it over greased tray, cover it and keep it for 5mins.
8

Punch down dough and make them into around 12 balls now flat it and fill them with your filling around 2 tbsp, now again give it a baal shape and place it over a greased tray, cover and keep it for 20mins.
9

Take a bun you've made over your palm and press it, now fill it with your mince filling, now again make it into a ball like bun, now sprinkle coriander leaves and green chillies over it. Cover and keep it for 20mins.
10

Now brush egg over it and place it in a preheated oven at 200°C for 20mins to get it baked, now after that brush oil over these baked buns. Cover it for 1/2 an hour and then serve.
11

Brush egg, sprinkle coriander leaves and green chillies over it now place it in a pre heated oven over 200°C for 20mins and bake it. Take it after baking and brush oil over it, now cover and keep it for 1/2 hr, then serve.