Open in Cookpad AppSteps
- 1
Add desiccated coconut and paneer add sugar & milk to a pan and mix well.Then begin to cook on low flame,
- 2
Cook until the mixture gets cooked and moisture evaporates,the mixture becomes gooey when sugar melts.
- 3
Mixture is ready,make sure that mixture is no more soggy and cooked well.
- 4
Roll the mixture ball in desiccated coconut & paneer ladoo is ready.You can refigerate the ladoo in airtight container for 6-7days.
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