Namkeen chivda

Name: Namkeen chivda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup white poha; 100 gram corn flakes; 1 cup peanuts; 1 cup almonds; 1/2 cup raisins; 1 chopped green chilli; 1 cup sugar; 2 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp salt; As needed Oil for deep frying; handful curry leaves

Rubina Dodhia @cook_22396013

Chennai

Poha chivda is a quick crunchy snack with white poha yellow makai poha ( Corn flakes),peanuts,spices curry leaves dry fruits
#flavour1

Rubina Dodhia @cook_22396013

Chennai

Poha chivda is a quick crunchy snack with white poha yellow makai poha ( Corn flakes),peanuts,spices curry leaves dry fruits
#flavour1

Saved

Ingredients

30 minutes

4 servings

3 cupwhite poha
100 gramcorn flakes
1 cuppeanuts
1 cupalmonds
1/2 cupraisins
1chopped green chilli
Chivda masala
1 cupsugar
2 tbspred chilli powder
1 tbspcoriander powder
1 tbspsalt
As neededOil for deep frying
handfulcurry leaves

Saved

Steps

30 minutes

1

Take all poha in a big vessel and clean it. Keep dry fruits pea nuts ready in a bowl chopped green chilli curry leaves
2

Take a kadai add oil for deep frying and keep it for heating. Once get heat add pea nuts almonds raisins and curry leaves and deep fry it gets golden brown in colour.
3

Once done take it in a plate to get cool and keep aside. Once oil gets heat add white poha once gets fry take it in a paper. Add corn flakes fry it
4

Take a small mixer jar add sugar red chilli powder coriander powder black salt black pepper and grind it.here I was having all powder ready so I used directly.
5

Fry white poha, yellow corn flakes and keep adding this dry chivda powder in between and keep mixing in hot itself. Add pea nuts dry fruits and mix again
6

Serve chivda with tea or any other snacks. Store Namkeen chivda in air tight container.