First of all need tagar need for laddu

Heat a pan... Put sugar and 1/3 cup water in pan.. Stir untill sugar dissolved into watr.. Whn it propr dissolved dn we off the gas... We keep stiring sugar syrup untill chnge into tagar... Tagar knwn as dry sugar bura...

Aftr making tagar.. We need pan.. Heat the pan.. Put desi ghee and put besan.. On medium low gas we keep stiring the besan.. Once fregrance cm starting dn we off the gas.. Add dryfruits in it..consistency should be nt so much thick or nt so much thin...

Aftr little cool down besan we add our tagar.. And strt to make laddus..

Garnishing with almonds.

Our laddus are ready..