Mutton Koaela Karhae

Name: Mutton Koaela Karhae
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 2-3 tbsp white vinegar; 1 inch piece Ginger; 6-8 Garlic cloves; 6-8 or to taste Green Chilies large; Half tbsp Ginger Garlic Paste; 1 tbsp Cumin; 1 1/2 tbsp Coriander seeds; 8 hole Red Chilli; 1 tbsp Dried Fenugreek Leaves; 1 1/2 tbsp or To taste Salt 750 gram tomatto; 8-10 Thick Green Chilies (For Garnishing); 1 inch piece Ginger (For Garnishing); 3/4 cup Oil; Charcoal (For smoking)

Sidra Hasan @cook_21875978

#MeatyEid

So yummy 😋😋 sbko boht pasand aie Mutton Karhae.
Jo Mutton ni khaty unhon ny b khaya or unko b boht pasand aie.

#MeatyEid

So yummy 😋😋 sbko boht pasand aie Mutton Karhae.
Jo Mutton ni khaty unhon ny b khaya or unko b boht pasand aie.

Sidra Hasan @cook_21875978

#MeatyEid

So yummy 😋😋 sbko boht pasand aie Mutton Karhae.
Jo Mutton ni khaty unhon ny b khaya or unko b boht pasand aie.

#MeatyEid

So yummy 😋😋 sbko boht pasand aie Mutton Karhae.
Jo Mutton ni khaty unhon ny b khaya or unko b boht pasand aie.

Saved

Ingredients

1 hour

6 to 8 servings

1 kgMutton
2-3 tbspwhite vinegar
1 inchpiece Ginger
6-8Garlic cloves
6-8or to taste Green Chilies large
Halftbsp Ginger Garlic Paste
1 tbspCumin
1 1/2 tbspCoriander seeds
8hole Red Chilli
1 tbspDried Fenugreek Leaves
1 1/2 tbspor To taste Salt 750 gram tomatto
8-10Thick Green Chilies (For Garnishing)
1 inchpiece Ginger (For Garnishing)
3/4 cupOil
Charcoal (For smoking)

Saved

Steps

1 hour

1

2 glass Pani me sirka Dak milaen.
2

Phr 15 mint. Ke liy Gosht Dal kar chorden.
3

After 15 mint. Gosht ko Pani sy nikal kar dho Lein Achi trha or alag rkhden.
4

Or sirky Wala Pani phenk dein.
5

Ab ginger garlic or green chillies ko Thora sa Pani dal kar pees Lein or paste bana lein.
6

Ab ek pan me coriander, cumin and hole red Chillies ko bhoon lein khushbo A jaey to cholhy sy utar Lein.
7

Thanda kar ke grinder me pees Lein.
8

Phr dried fenugreek ko hath sy masal kar pissy hoey masaly me Mila dein.
9

Karhae masala tayar Hy.
10

Tomatoes ko kat kar Pateli me dal kar halki anch par dhak ke rakh dein soft ho jaey to uska Pani khushk krden. Tomatto paste tayar Hy.
11

Ab cooker me dho ke rkha hua Gosht Dalen Adrak lehsan paste or salt dal kar itna Pani Dalen Gosht gal jaey or Pani usi me khushk ho jaey.
12

Gosht gal jaey to Pani khushk krden.
13

Ab Karhae me oil garam karein usme Green chilli lehsan Adrak Wala paste dal kar bhoon lein.
14

Phr Gosht or tomatto paste dal kar bhoon Lein.
15

Phr Karhae masala dal kar bhonen zarort parny par Thora Pani dal Lein.
16

Hari mirchen bareek kata Adrak dal kar dum par rakh dein.
17

Phr koaela ko dehka kar dhoni dy Lein.
18

Lejiy Mazedar mutton koaela Karhae tayar Hy.
19

Naan ke sath serve karein.