POACHED PEAR and GINGER BREAD

Name: POACHED PEAR and GINGER BREAD
Cuisine: Indian
Ingredients: 4-5 Pear; 1 1/2 cup Water; 3/4 cup Sugar; 2-3 cinnamon sticks; 2-3 cloves; 1 tbsp Ginger Julien; 1 cup Maida/All- purpose flour; 1/4 cup Oil; 1/2 cup Brown Sugar/Sugar Powdered; 1 tsp Dry Ginger Powder; 1 tsp fresh Ginger chopped; 1/2 cup water; 1/4 tsp Vanilla essence optional; 3/4 tsp Baking Powder; 1/4 tsp Baking Soda; 1 tsp Vinegar; pinch Nutmeg

sushcookss @sushcookss

Ghaziabad

#flavour2 #mithai These are super simple and yummy dessert...perfect to have on any occasion or on weekends. The soft and moist eggless Ginger Bread Cake is just perfect to go with these Poached Pears with spiced flavours

sushcookss @sushcookss

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Ingredients

4-5Pear
1 1/2 cupWater
3/4 cupSugar
Whole Spices
2-3 cinnamon sticks
2-3cloves
1 tbspGinger Julien
1 cupMaida/All- purpose flour
1/4 cupOil
1/2 cupBrown Sugar/Sugar Powdered
1 tspDry Ginger Powder
1 tspfresh Ginger chopped
1/2 cupwater
1/4 tspVanilla essence optional
3/4 tspBaking Powder
1/4 tspBaking Soda
1 tspVinegar
pinch Nutmeg

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Steps

1

Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
2

Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
3

Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
4

A must try one in this Season of Pears