Gulkhand white chocolate ladoos

Name: Gulkhand white chocolate ladoos
Total time: 2400 s
Yield: 5 to 10 people
Cuisine: British
Ingredients: 1/3 cup gulkand; 1/3 cup cream; 1/3 cup white chocolate; 1/3 cup dry fruits; For Coating; As required Yellow vermicelli; As Required Pink vermicelli; As required Rose petals; 2 tbsp Kaju powder

Bhavya Khoda @dhabha

usa

I was inspired by aunt she likes to create different variation of ladoos. It is special because I made it for raksha bandhan festival. It's unique because it made out of white chocolate. I made it for my family.
#flavour2
#𝗠𝗶𝘁𝗵𝗮𝗶

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Ingredients

40 minutes

5 to 10 people

1/3 cupgulkand
1/3 cupcream
1/3 cupwhite chocolate
1/3 cupdry fruits
For Coating
As required Yellow vermicelli
As Required Pink vermicelli
As required Rose petals
2 tbspKaju powder

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Steps

40 minutes

1

Heat a deep pot and add the white chocolate.
2

Then add condensed milk, gulkand and cream. Mix well.
3

Then add the dry fruit powder and food colour in the mixture. Mix well
4

Stir continuously and make the mixture thick.
5

Let it cool down(medium hot)
6

Take the mixture in between the palm, roll the mixture and make a round shape ladoos.
7

Take a mixing bowl and add all the ingredients of coating and mix well.
8

Then roll the ladoo in the coating.
9

The ladoo is ready to be served.