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Shrimp Spring Rolls (Ram Tôm Đất)
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Ram tôm đất (chả giò tôm đất)
A picture of Shrimp Spring Rolls (Ram Tôm Đất).

Shrimp Spring Rolls (Ram Tôm Đất)

Trang Uyên
Trang Uyên @tranguyen94

Shrimp Spring Rolls (Ram Tôm Đất)

Trang Uyên
Trang Uyên @tranguyen94
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Ingredients

Serves 4 servings
  • 10thin rice paper wrappers, cut into quarters
  • Small shrimp
  • Pork paste (for making Vietnamese sausage)
  • Wood ear mushrooms
  • Shallots
  • Sugar, salt, and MSG
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Steps

  1. 1

    Clean the shrimp and pat dry.

  2. 2

    Soak the wood ear mushrooms, rinse well, and chop finely.

  3. 3

    Finely chop the shallots.

  4. 4

    Mix the shrimp, pork paste, wood ear mushrooms, and shallots. Season with sugar, salt, and MSG, then mix well.

  5. 5

    Roll the filling in the rice paper wrappers to form spring rolls.

  6. 6

    Prepare fresh vegetables to serve on the side.

    A picture of step 6 of Shrimp Spring Rolls (Ram Tôm Đất).
  7. 7

    Deep-fry the spring rolls until golden and crispy.

    A picture of step 7 of Shrimp Spring Rolls (Ram Tôm Đất).
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Trang Uyên
Trang Uyên @tranguyen94
Published in the US on July 29, 2025 14:01

Keywords

Shallot Mushroom Shrimp Sausage Rice Pork

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