Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Ram tôm đất (chả giò tôm đất)
Shrimp Spring Rolls (Ram Tôm Đất)
Trang Uyên @tranguyen94
Open in Cookpad AppSteps
- 1
Clean the shrimp and pat dry.
- 2
Soak the wood ear mushrooms, rinse well, and chop finely.
- 3
Finely chop the shallots.
- 4
Mix the shrimp, pork paste, wood ear mushrooms, and shallots. Season with sugar, salt, and MSG, then mix well.
- 5
Roll the filling in the rice paper wrappers to form spring rolls.
- 6
Prepare fresh vegetables to serve on the side.
- 7
Deep-fry the spring rolls until golden and crispy.
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https://cookpad.wasmer.app/us/recipes/13337463
