Pancake

Name: Pancake
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tsp sugar; 1/4 tsp salt; 1 cup buttermilk; 1 egg; 2 tbsp melted butter; 3 tablespoon multi seeds; as required Butter for greasing

Winple Fernandes e Patel @cook_25469725

Whole Wheat Pancakes with Multiseed
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Winple Fernandes e Patel @cook_25469725

Whole Wheat Pancakes with Multiseed
#toddlertantrums
#favorite_recipe
#post_No
#dishname
#mayankbigdelhifoodie
#mansigupta009

Saved

Ingredients

3 servings

1 cupwhole wheat flour
2 tspsugar
1/4 tspsalt
1 cupbuttermilk
1egg
2 tbspmelted butter
3 tablespoonmulti seeds
as required Butter for greasing

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Steps

1

In a big bowl, whisk to combine the whole wheat flour, sugar and salt.
2

In another bowl, whisk to combine the buttermilk, egg, and melted butter.
3

Whisk the wet mixture into the dry ingredients, and stir the two together until just barely mixed. You want any visible loose flour to be stirred in, but there should still be plenty of lumps. If you stir out the lumps, the pancakes will likely be tough.
4

Preheat a nonstick pan and grease the surface with butter.
5

Add small scoops of pancake batter.
6

Cook for a few minutes, until you see little bubbles forming on the surface.
7

Flip the pancakes and cook for a couple minutes on the other side. The bottom should be golden brown.
8

Serve with butter, pure maple syrup, or sliced fruit. Enjoy!
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