Chickpea Wraps (Arabic Bread)

This vegetarian wrap adds is an easy-to-make wrap with boiled chickpea (chana),boiled potatoes ,onion & tomatoes with Creamy Classic Mayonnaise!!
Heavy and packed with flavor, these wraps need 15 minutes of preparation!! Chickpeas are also pretty awesome for several other reasons very high in fiber, protein,copper,iron etc..!!
I hope that you can add these Chickpea Wraps to your lunch someday ! #MyCookBook
Chickpea Wraps (Arabic Bread)
This vegetarian wrap adds is an easy-to-make wrap with boiled chickpea (chana),boiled potatoes ,onion & tomatoes with Creamy Classic Mayonnaise!!
Heavy and packed with flavor, these wraps need 15 minutes of preparation!! Chickpeas are also pretty awesome for several other reasons very high in fiber, protein,copper,iron etc..!!
I hope that you can add these Chickpea Wraps to your lunch someday ! #MyCookBook
Steps
- 1
Put a pan on a flame and add oil,now sauté chopped onion & tomatoes.
- 2
Add salt,red chilli & green chillies and cover it until soft.
- 3
Now add,boiled potatoes & chickpea,mix it well,off the flame and add classic mayonnaise into it!!
- 4
Now in your choice of bread,add mayonnaise fill it up with the stuffing & serve it !!
- 5
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

Ellen_A3
-

Coconut Milk Chicken with Sweet Potatoes
Adrianne Meszaros
-

Karl
-

carrie
-

Marissa Renée Ockerman
-

Dijabites
-

Sweet, sour and spicy chicken wings
Phardeeler
-

khairy
-

Chloe W
-

Grace Brown
-

Syeda Sarah Taha
-

Dumbay ki karhai with black pepper
Hoor Fatima Irfan Ahmed
-

Marissa Renée Ockerman


















Comments (4)