Steps
- 1
In a pan saute garlic, pepper flakes in the olive oil
- 2
Add tomatoes until it bubbles then add olives capers and basil and simmer for a couple of minutes
- 3
Meanwhile in another saucepan grill the chicken with some pesto and seasoning of your choice
- 4
Drain the pasta (reserve some of the starchy water) then mix everything together and if it's too dry add some of the pasta water
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