Mixed sprouts laddu

Name: Mixed sprouts laddu
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong daal sprouts; 1/4 cup peanuts sprouts; 1/4 cup moth dal sprouts; 1/4 cup black chana daal sprouts; 1/2 cup Wheat sprouts; 1/4 cup soya bean sprouts; 1/4 cup Mix dry fruits roasted in ghee (powder); 1/2 cup ghee; 1 cup bura/brown sugar /powder sugar; 1/2 tsp Cardamom powder

Chhaya Raghuvanshi @cook_14185032

Mysore

#mithai
As we all know sprouts are good source of protein, vitamins, and immunity booster.
Keeping current situation and festival session in mind I tried to create some healthy dessert with sprouts.

Chhaya Raghuvanshi @cook_14185032

Mysore

#mithai
As we all know sprouts are good source of protein, vitamins, and immunity booster.
Keeping current situation and festival session in mind I tried to create some healthy dessert with sprouts.

Saved

Ingredients

45 mins

4 servings

1 cupmoong daal sprouts
1/4 cuppeanuts sprouts
1/4 cupmoth dal sprouts
1/4 cupblack chana daal sprouts
1/2 cupWheat sprouts
1/4 cupsoya bean sprouts
1/4 cupMix dry fruits roasted in ghee (powder)
1/2 cupghee
1 cupbura/brown sugar /powder sugar
1/2 tspCardamom powder

Saved

Steps

45 mins

1

In mixer grinder jar grind the all sprouts to a fine paste
2

Heat the ghee in nonstick pan, add the paste, and cook on low flame for 20 to 25 min. While constant stirring.
3

When roasting done properly the sprouts paste starts leaving pan, and paste convert into dry mixture.
4

Remove from the heat, add bura, Cardamom powder, and dry fruits powder. Mix well (add more ghee or milk or cream if required)
5

Roll into small balls. Your sprouts laddu is ready. Store in air tight container.