Keema ki tikki

Name: Keema ki tikki
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef Keema; 2 Piyaz chopped; 2 tbsp Green chilli paste; Namak as required; 1 tsp Kuti Lal mirch; 1 tsp Lal mirch powder; 1 tbsp Shukha dania powder; 1 tbsp Garam masala powder; 1 tbsp Khopra crash; 1 tsp zeera powder; Hara dania; 1 egg; Oil as required

Hadia Hassan 😍 @hadiahassan

Faislabad

#meatyeid

Hadia Hassan 😍 @hadiahassan

Saved

Ingredients

30 mints

5-6 servings

1 kgBeef Keema
2Piyaz chopped
2 tbspGreen chilli paste
Namak as required
1 tspKuti Lal mirch
1 tspLal mirch powder
1 tbspShukha dania powder
1 tbspGaram masala powder
1 tbspKhopra crash
1 tspzeera powder
Hara dania
1egg
Oil as required

Saved

Steps

30 mints

1

Keema main piyaz, green chilli, namak, kutti Lal mirch, Lal mirch powder, Shukha dania powder, Garam masala powder, khopra, zeera powder, hara dania dal ke achi tarhan se hath se mix karin. Ab egg dal ke mix karin. Ke sary masaly achy se mix Ho jai phir thori dair "10" mint ke ley set hony ke ley thanda hony rakh dain.
2

"10"mints ke bad tawa garam kar ke uper oil dal ke tikki fry Kar lain dono side se
3

Keema ki tikki ready to eat enjoy.😍