Mutton Maqluba

Name: Mutton Maqluba
Total time: 4800 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 1 1/2 kg mutton; 1 cup oil; 3 bay leaves; 1 medium onion (roughly cut); 1/2 head garlic; 1 tbsp cumin, cloves, cinnamon (mix); 1 tbsp salt; Water as required; 5 glass rice; 1 tbsp cumin powder; 1 tbsp coriander powder; 2 tbsp black pepper powder; 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves); to taste Salt; 1/2 tsp turmeric powder; Mutton stock to cook rice; 1/2 cup oil; 1 carrot thinly sliced; 2 capsicums cut into thick chunks; 2 potatoes cut into thick chunks; 6-7 green chillies; 3-4 garlic cloves; 8-10 tomatoes; 2 green chillies; 1 tsp salt; 2-3 glass water; 1/2 tsp black pepper powder

MrsRiasat Ali @whiskit

Lahore

Maqluba from Jordan, means “upside down” because of the way it’s cooked !!
It’s an Arabic dish and is all time favourite recipe specially treated for Ramadan and Eids.
There is a variety of Mandi, Maqluba and Kabsa, according to different countries of Gulf..
Today my recipe is a Persian version of Maqluba
It’s more like our Pakistani Pulao !! So you can enjoy it with slightly different aroma and enjoy your meat treats !!
To cook the mutton, use water as required, as every meat type tenders differently..
Same goes for rice.. mine were some simple rice and I used 5 3/4 glass water accordingly.
#motivationalpost
#meatyeid
#ambassadorship

MrsRiasat Ali @whiskit

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Ingredients

1 hr 20 mins

9 person

1 1/2 kgmutton
1 cupoil
3bay leaves
1medium onion (roughly cut)
1/2 headgarlic
1 tbspcumin, cloves, cinnamon (mix)
1 tbspsalt
Water as required
5 glassrice
1 tbspcumin powder
1 tbspcoriander powder
2 tbspblack pepper powder
2 tbspallspice (nutmeg, cardamom, cinnamon, cloves)
to tasteSalt
1/2 tspturmeric powder
Mutton stock to cook rice
1/2 cupoil
Vegetables:
1carrot thinly sliced
2capsicums cut into thick chunks
2potatoes cut into thick chunks
6-7green chillies
3-4garlic cloves
For tomato soup:
8-10tomatoes
2green chillies
1 tspsalt
2-3 glasswater
1/2 tspblack pepper powder

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Steps

1 hr 20 mins

1

In a wok and oil, mutton and all the spices. Mix well.
2

Add onion, cover and cook on medium heat for 10 mins.
3

Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
4

Now in another wok, add oil, mutton and vegetables in layers.
5

Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
6

Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
7

Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
8

Now cover the rice and put the flame to lowest. Cook for 10 mins.
9

Now dish out and serve with tomato soup.

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MrsRiasat Ali @whiskit

on August 04, 2020 17:34

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇