Mutton yakhni pulao

Name: Mutton yakhni pulao
Total time: 3600 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg mutton; 3 cup rice; 1 onion; 1 pod garlic; 2 inch ginger; 2 inch cinnamon stick; 7-8 black pepper; 5-6 cloves; 2 black cardamom; 1 badian ka phool; 1 tbsp cumin seeds; 2 tbsp dry coriander seeds; 2 tbsp fennel seeds; as needed Oil; 1 onion; 1 tsp cumin seeds; 1 tsp black cumin seeds; as needed Salt

Fatima Rais @cook_20941556

#meatyeid
Jab kabhi taze mirch masalay khanay ka dil na chahay tu yakhni pulao behtareen option Hai.

Fatima Rais @cook_20941556

#meatyeid
Jab kabhi taze mirch masalay khanay ka dil na chahay tu yakhni pulao behtareen option Hai.

Saved

Ingredients

1 hr

4-5 person

1 kgmutton
3 cuprice
For yakhni
1onion
1 podgarlic
2 inchginger
2 inchcinnamon stick
7-8black pepper
5-6cloves
2black cardamom
1badian ka phool
1 tbspcumin seeds
2 tbspdry coriander seeds
2 tbspfennel seeds
For baghar
as neededOil
1onion
1 tspcumin seeds
1 tspblack cumin seeds
as neededSalt

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Steps

1 hr

1

Wash meat nicely and put in a large vessel
2

Add roughly chopped onion, ginger, garlic
3

Add all dry spices for yakhni. Add water and cook till meat is done.
4

When meat become soft than separate meat from yakhni and keep a side. discard boiled spices
5

Soak rice in water for 1/2 hr
6

Take a big vessel and add oil in it
7

Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown
8

Now add boiled meat into onions and fry
9

Now add yakhni and let it Boil with meat
10

Now add soaked rice, mix and cook till rice become soft.
11

Now keep vessel on simmer till 10-15 minutes after covering the lid
12

Now turn off heat and mix rice gently
13

Dish out and serve with green raita and salad
14

Enjoy with your family