Mutton shinwari karahi😋

Name: Mutton shinwari karahi😋
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 500 gm mutton; 1/2 cup oil; 2 tbs garlic paste; 250 gm tomatoes peeled; 5-6 green chillies; 1/2 cup yoghurt optional; 1 cup water or as required; to taste Salt; 1 tsp coriander powder; 1 tbs black pepper or to taste; Ginger julienne as required; Fresh coriander as required

Mona Ali @cook_21719245

#WEARETOGETHER
Made it for family... they loved it..

Mona Ali @cook_21719245

#WEARETOGETHER
Made it for family... they loved it..

Saved

Ingredients

1 hour

3-4 servings

500 gmmutton
1/2 cupoil
2 tbsgarlic paste
250 gmtomatoes peeled
5-6green chillies
1/2 cupyoghurt optional
1 cupwater or as required
to tasteSalt
1 tspcoriander powder
1 tbsblack pepper or to taste
Ginger julienne as required
Fresh coriander as required

Saved

Steps

1 hour

1

In a wok add oil... heat oil and add garlic paste and saute for 2 -3 minutes...
2

Now add meat and fry for 5-6 minutes or until meat changes it's colour...now add water and cover it and cook on loe flame for 20-25 minutes...
3

Now add tomatoes and cover again and cook until Tomatoes are soft... now add all spices and cook on high flame for 8 -10 minutes until oil separates...
4

Now add yoghurt and green chillies and cook again for 5-6 minutes...
5

Now add ginger and fresh coriander....
6

Mutton shinwari karahi is ready to serve...