BASQUE CHEESECAKE (w/ crust)

Name: BASQUE CHEESECAKE (w/ crust)
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 250 g Cream cheese (room temperature); 60 g Sugar; 2 Eggs; 170 g Heavy cream; 1/8 tsp Salt; Few drops of Vanilla extract; 15 g Cake flour; 4 pieces Digestive biscuit; 25 g Melted unsalted butter

Chloe W @coecocoe

BASQUE CHEESECAKE (w/ crust)

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Ingredients

1 hr

6 servings

Filling
250 gCream cheese (room temperature)
60 gSugar
2Eggs
170 gHeavy cream
1/8 tspSalt
Few drops of Vanilla extract
15 gCake flour
Crust
4 piecesDigestive biscuit
25 gMelted unsalted butter

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Steps

1 hr

1

Melt the butter in a 6" non-stick cake pan. Mix with crushed digestive biscuits. Press firmly into bottom and sides of the pan. Set aside.
2

In the mixing bowl, add cream cheese and sugar. Beat until light and smooth. Scrape down bowl with spatula as needed to evenly mix.
3

Add eggs, one at a time, beating until one egg is completely mixed before adding the next egg.
4

Add heavy cream, salt, vanilla. Sift in flour. Beat until batter is smooth and no lump remains.
5

Pour batter into the prepared cake pan. Place cake into the air-fryer and bake at 190°C for about 15 mins or until dark brown on top and still jiggly in the centre. Cover with foil paper when bake as needed.
6

Let cool at room temperature (It will deflate dramatically). Cover and chill overnight to let it set. Let it come to room temperature before cutting and serving.