Pakistani Beef Biryani

Name: Pakistani Beef Biryani
Total time: 6300 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm Beef; 400 gm Rice; 3 TBSP Yoghurt; 1 & 1/2 TBSP Ginger Garlic; Salt (As Needed); 1 TBSP Red Chili Crushed; 1 TSP Turmeric Powder; 5 gm Whole Hot Spices; 2 Green Chilies; 5 gm Plum; 1 TSP Whole Cumin; 1 TSP Cumin Powder; 1 TSP Black Pepper; 1 TSP Coriander Powder; 200 gm Tomato; Water (As Needed); 3 TBSP Cooking Oil; Garnish ginger, green chili lemon, green coriander, mint; 1 TSP Yellow Food Color mixed with waster; 1/4 cup hot water

Naina Ali @cook_22959763

#wearetogether

Naina Ali @cook_22959763

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Ingredients

45 min - 1 hr

4 servings

500 gmBeef
400 gmRice
3 TBSPYoghurt
1& 1/2 TBSP Ginger Garlic
Salt (As Needed)
1 TBSPRed Chili Crushed
1 TSPTurmeric Powder
5 gmWhole Hot Spices
2Green Chilies
5 gmPlum
1 TSPWhole Cumin
1 TSPCumin Powder
1 TSPBlack Pepper
1 TSPCoriander Powder
200 gmTomato
Water (As Needed)
3 TBSPCooking Oil
Garnish ginger, green chili lemon, green coriander, mint
1 TSPYellow Food Color mixed with waster
1/4 cuphot water

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Steps

45 min - 1 hr

1

In a pan, add water, cooking oil, salt, rice & boil it
2

In a cooking pot, add beef, yoghurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
3

After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
4

In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 minute.
5

Your tasty Beef Biryani Masala now ready to serve.