Seekh kabab

Name: Seekh kabab
Total time: 3000 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 g mutton; 1 Papaya; 2 tbls red chilli; 1 pcs onion; 4 tbls oil; 1 tbls postoperative; 2 tbls Ginger garlic paste; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tbls black pepper; 1 pcs clove; 1 pcs cordomom

Salikha Azam @cook_24466328

#flavour4
This kabab is very juicy,spicy and tasty and mouth-watering dish.this is easy to made dish.

Salikha Azam @cook_24466328

#flavour4
This kabab is very juicy,spicy and tasty and mouth-watering dish.this is easy to made dish.

Saved

Ingredients

50min

2people

250 gmutton
1Papaya
2 tblsred chilli
1 pcsonion
4 tblsoil
1 tblspostoperative
2 tblsGinger garlic paste
1 tspturmeric powder
1 tspcoriander powder
1 tblsblack pepper
1 pcsclove
1 pcscordomom

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Steps

50min

1

Ist cut mutton into small pieces. Then fry onion golden.then grind fry onion, papaya, cordomom, clove,postoperative.
2

Marinated matton with grind paste and ginger garlic paste, salt, turmeric powder, coriander powder, red chillies powder, black pepper powder and oil.marinate it for 20min.
3

Now put all mutton in the skewer and cook it on low flame for 15 minutes.