Blend all the whole spices. Meanwhile, heat clarified butter in a wok.

Add onions, ginger garlic, and boiled mutton. Cook well.

Then add tomatoes, turmeric powder, red chili powder and salt.

Mix everything well and cover the lid.

Once it is all well combined, cook on a high heat for 5 minutes.

Now add the whole spice mixture, and green chilies, cook well.

In the end, garnish with fresh coriander and ginger slices.