Double ka meetha

Name: Double ka meetha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 white bread slices; As required ghee or oil for deep frying; 2 tbsp sugar+ 1 tbsp sugar; 1 cup milk; Pinch saffron; as required Few chopped almonds, cashews, pistachios for garnishing; 1 cardamom pod

benazir z @cook_24220391

#flavour2
#Mithai
Hyderabadi double ka meetha is easy and tasty dessert suitable for all occasions

benazir z @cook_24220391

#flavour2
#Mithai
Hyderabadi double ka meetha is easy and tasty dessert suitable for all occasions

Saved

Ingredients

10 min

2 servings

3white bread slices
As required ghee or oil for deep frying
2 tbspsugar+ 1 tbsp sugar
1 cupmilk
Pinchsaffron
as requiredFew chopped almonds, cashews, pistachios for garnishing
1cardamom pod

Saved

Steps

10 min

1

Take bread slices and cut into squares. Heat ghee or oil in a kadai and deep fry the bread pieces till they turn golden brown and crispy.
2

Add sugar and pinch of saffron in milk and bring it to boil.
3

Prepare sugar syrup by adding 1 tbsp sugar in 1 tbsp water along with cardamom pods
4

Add milk into the bread pieces and mix them with spoon to get little mushy texture. Do not over mix them or else it will become over mushy. Do not add toomuch of milk it will turn the double ka meetha too mushy.
5

Add the sugar syrup in it. Shallow fry the dryfruits in ghee and garnish the meetha with it.