Gulab jamun (milk powder)

Name: Gulab jamun (milk powder)
Total time: 1800 s
Yield: 12-13 pieces
Cuisine: Indian
Ingredients: 1/4 cup ghee; 1/2 cup milk; 11/2 cup milk powder; 2 cup sugar; 1/4 tsp cardamom powder; as required oil for frying; 4 tbsp all-purpose flour (maida); 1/4 tsp baking powder

Ritu Pahwa @Ritu_pahwa

#flavour2#Mithai#gulab jamun#cookpad very soft and delicious.easy to cook .amazing taste market ke khana bhul jaynge ghar hi banayein

Ritu Pahwa @Ritu_pahwa

#flavour2#Mithai#gulab jamun#cookpad very soft and delicious.easy to cook .amazing taste market ke khana bhul jaynge ghar hi banayein

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Ingredients

30 min

12-13 pieces

1/4 cupghee
1/2 cupmilk
11/2 cupmilk powder
2 cupsugar
1/4 tspcardamom powder
as requiredoil for frying
4 tbspall-purpose flour (maida)
1/4 tspbaking powder

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Steps

30 min

1

Take a pan add ghee, milk and milk powder now switch on the flame.
2

Make a thick paste in continuously stirring for 4 to 5 min than switch off the flame.
3

Now let it cool for 5 min than add all-purpose flour and baking powder and 1 tbsp water and mix it with your palm and make a smooth dough.(no lumbs).
4

Now make a sugar syrup of 1 string comsistency. (one cup water plus 11/2 cup sigar)
5

Now make small balls out of it and fry it in oil or ghee at low medium flame till golden brown colour and dip these balls in a sugar syrup for 1 hr
6

Our yummilicious soft and tasty gulab jamun is ready