Fried Idli

Name: Fried Idli
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Sooji/ rava; 1 cup curd; to taste Salt; 1 teaspoon eno; 2 small capsicum; 1 carrot; 1 onion; 1/2 cup finely chopped cabbage; 2 tablespoon oil; 1 spoon mustard seeds; 2 tsp Kadi patta /curry leaves(optional); 1/2 tsp black pepper powder; 1 teaspoon vinegar; 1 teaspoon soya sauce; 1 spoon tomato ketchup

Sweena Arora @cook_25506420

I am inspired by toddler tantrums. It's name is fried idli but it is healthy as I only used few oil and lot of veggies.. As my child is a fussy eater so I made this for my child.. He liked it so much.

#toddlertantrums
#favourite_recipe
#post_no2
#friedidli
#mayankbigdelhifoodie
#mansigupta009

Sweena Arora @cook_25506420

#toddlertantrums
#favourite_recipe
#post_no2
#friedidli
#mayankbigdelhifoodie
#mansigupta009

Saved

Ingredients

45 minutes

2 servings

1 1/2 cupSooji/ rava
1 cupcurd
to tasteSalt
1 teaspooneno
2small capsicum
1carrot
1onion
1/2 cupfinely chopped cabbage
2 tablespoonoil
1 spoonmustard seeds
2 tspKadi patta /curry leaves(optional)
1/2 tspblack pepper powder
1 teaspoonvinegar
1 teaspoonsoya sauce
1 spoontomato ketchup

Saved

Steps

45 minutes

1

Take a bowl. Add rava curd then mix them well.. Add salt as per taste.. Keep this batter aside.
2

Take pressure cooker or idli cooker... Put some water in it... Switch on the flame...
3

Take idli stand... Grease it with oil so that idli batter should not stick to it...
4

Check the consistency of the batter and add water if it seems thick and make it smooth and at last add eno (just before putting the batter into the stand...) Mix the batter properly...
5

Put the batter into the stand... Keep the stand into the cooker..
6

Remove the whistle if you are making it in pressure cooker.
7

Keep it on low flame for 20minutes...
8

Meanwhile chop all the veggies...
9

Take a pan or kadai.. Put some oil.. Once the oil get heated add mustard seeds and kadi patta..
10

Add veggies... Saute them well.. Now add salt as per taste(remember salt is there in idli as well)
11

Now add vinegar, soya sauce, ketchup and black pepper, then mix them well
12

Now add idlis... (You can cut idlis into 4pieces if you are using big stand... I have used small one) and mix them well.
13

Garnish it with coriander.. Serve it hot with ketchup or green chutney.