Tomato coconut chutney

Name: Tomato coconut chutney
Cuisine: Indian
Ingredients: 1 Tomato; 1 coconut; 1/2 tsp hing/asafoetida; To taste Salt; 1/2 tsp cumin powder; 1 tsp Small size mustard seed; 3 green chillies; As needed Water; 1 tsp Ginger

pooja Jha @poojafoodfabulous

Patna

#flavour2 #
This recipe is my mother in law recipe she taught me this recipe so I dont want to take her credit but yeah this is amazing in taste so I most of time prepare it , this is so simple and easy recipe with some ingredients first I thought no I should not upload this here but then I thought why not you guys should also must try this.

pooja Jha @poojafoodfabulous

Saved

Ingredients

1Tomato
1coconut
1/2 tsphing/asafoetida
To tasteSalt
1/2 tspcumin powder
1 tspSmall size mustard seed
3green chillies
As neededWater
1 tspGinger

Saved

Steps

1

To a blender add coconut, green chilies, ginger, salt and water tomato.
2

Grind to a smooth paste. Transfer chutney to a large bowl,For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds. Let them pop and then add the hing.
3

Add chutney in pan add Jeera powder then Stir for 30 seconds or so until the starts changing color. Add curry leaves (optinal) stir and remove pan from heat.
4

Pour tempering over the bowl of chutney, stir and serve this coconut chutney with south Indian dish or roti paratha anything.