Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: 12 rasgullas; 1 litre milk; 1 tsp Elaichi (Cardamom)powder; pinch Saffron; as needed dry fruit(Chopped pistachios, cashews,almonds); to taste Sugar

Flavours @cook_flavours

The pista flavoured milk with cottage cheese discs is perfect for any occassion. This recipe uses ready made rasgullas and hence can be prepared quickly.
#flavour2

Flavours @cook_flavours

The pista flavoured milk with cottage cheese discs is perfect for any occassion. This recipe uses ready made rasgullas and hence can be prepared quickly.
#flavour2

Saved

Ingredients

12rasgullas
1 litremilk
1 tspElaichi (Cardamom)powder
pinchSaffron
as neededdry fruit(Chopped pistachios, cashews,almonds)
to tasteSugar

Saved

Steps

1

Squeeze the sryup out of the rasgullas softly. Don't press it hard else it'll break.keep aside.
2

Take a pan, add milk and sugar. Let it boil. Add some nuts, saffron strand and elaichi powder. Let the milk boil for some time,keep stirring in between.(like you do for rabri)
3

Take the milk out in a bowl or dabba. Add the rasgullas only when the milk is lukewarm (Don't let it cool completely).
4

Garnish it with pistas,let it cool now in a refrigerator. Serve chilled!!