Aloo Matar Chawal

Name: Aloo Matar Chawal
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup rice; 1/2 cup peas; 1/4 cup oil; 1 onion; 2 tomatoes; 2 potatoes; 1/2 + 2 cup water (as required); 1 tbsp ginger garlic paste; 1 tsp salt (to taste); 1/2 tsp haldi; 1/2 tsp chicken powder; 4-5 kali mirch; 1 inch piece cinnamon

Kashaf Khan @kashafkhan11

#WEARETOGETHER simple dish boht jaldi sy ban jati hy aur sb psand krty hen

Kashaf Khan @kashafkhan11

#WEARETOGETHER simple dish boht jaldi sy ban jati hy aur sb psand krty hen

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Ingredients

30 mins

3 servings

1 cuprice
1/2 cuppeas
1/4 cupoil
1onion
2tomatoes
2potatoes
1/2+ 2 cup water (as required)
1 tbspginger garlic paste
1 tspsalt (to taste)
1/2 tsphaldi
1/2 tspchicken powder
4-5kali mirch
1 inchpiece cinnamon

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Steps

30 mins

1

Wash and soak rice.
2

Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink.
3

Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes.
4

Add water. Let potatoes and peas become tender.
5

When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame.
6

When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid.
7

Serve with raita and salad.