Wheat Flour ladoo

Name: Wheat Flour ladoo
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 Cup Wheat flour; 1 1/2 cup ghee; 1 Tbsp Cardamom powder; handful roasted and chopped dry fruits; 1/2 Cup roasted mawa(I used ghee residue instead of mawa); 1 1/2 cup Powdered sugar; 1/2 Cup Dessicated coconut

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavor2
#sweet
#mithai
Super delicious loaded with lots of dry fruits and ghee.Also very healthy for kids as well.

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavor2
#sweet
#mithai
Super delicious loaded with lots of dry fruits and ghee.Also very healthy for kids as well.

Saved

Ingredients

25 min

2-3 people

2 CupWheat flour
1 1/2 cupghee
1 TbspCardamom powder
handfulroasted and chopped dry fruits
1/2 Cuproasted mawa(I used ghee residue instead of mawa)
1 1/2 cupPowdered sugar
1/2 CupDessicated coconut

Saved

Steps

25 min

1

Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly.
2

Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding.