Shami koftay

Name: Shami koftay
Total time: 18000 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 1 tsp salt; 12 red button chillies; 8-10 garlic cloves; 5-6 black pepper; 2 cinemon stick; 3 long cloves; 1 inch ginger piece; 3-4 green chillies; 1/2 bunch green coriander; 1/2 tsp garam masala powder; 1 chopped piaz; 1-2 egg; Oil as req; 1/2 cup chana dal; 3 Step; 2 small onions; 1/2 tsp salt; 1.5 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric pwder; 1/2 tsp garam masala pwder; 1 tblspn ginger garlic pastr; 2 tomatoes; Oil as req

Naz Rais Naz Rais @cook_18284830

#meatyeid shami koftay ki story y hai shami kbab bnaiy tray full hogae or material bach gya to socha ke utilize kasy karu to ma ny esk koftay bana liay or gravy m dal diay bht hi mzy ke bny

Naz Rais Naz Rais @cook_18284830

#meatyeid shami koftay ki story y hai shami kbab bnaiy tray full hogae or material bach gya to socha ke utilize kasy karu to ma ny esk koftay bana liay or gravy m dal diay bht hi mzy ke bny

Saved

Ingredients

1.5 hr

5 to 6 servings

1/2 kgbeef mince
1 tspsalt
12red button chillies
8-10garlic cloves
5-6black pepper
2cinemon stick
3long cloves
1 inchginger piece
3-4green chillies
1/2 bunchgreen coriander
1/2 tspgaram masala powder
1chopped piaz
1-2egg
Oil as req
1/2 cupchana dal
3Step
2small onions
1/2 tspsalt
1.5 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric pwder
1/2 tspgaram masala pwder
1tblspn ginger garlic pastr
2tomatoes
Oil as req

Saved

Steps

1.5 hr

1

Soak dal at least half hr
2

Wash mince and drain completly
3

Now take a pot add mince.dal.salt.red button chillies.garlic.ginger. black pepper.long cinemon stick. Black cardamom and 1 onion slice.and water
4

Boil it when it's become tender then cool at room temperature
5

After that grind it.
6

Now add seasoning in this mixture like green chillies green coriander. 1 chopped onion.garam masala powder 1 egg.mix all the spices together.
7

Make balls of it
8

Beat 1 egg and beat it
9

Dip balls in the egg then fry them
10

Now blend 1 onion and cut 1 onion into slices.
11

Fry slice onion in the oil.
12

When it's become golden then add spices salt onion paste. Ginger garlic paste.red chilli.coriander powder.turmeric powder and tomatoes.
13

Bhunfy well this masala.
14

Add water in this masala let it cook then add koftay
15

Keep on simmer reduce the gravy as per requirement
16

Sprinkle garam masala powder and green coriander on it
17

Serve with nan or chappati