Little Millet Tacos

Name: Little Millet Tacos
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250gms little millet flour; 2tablespoon whole little millet; 1/4cup curd; to taste Salt; 1/4teaspoon chilli flakes; 1/4teaspoon oregano; 2tablespoon tbps olive oil; 2 tablespoon taco seasoning; 1/4cup each red and yellow bell pepper in small cubes; 1/4cup capsicum in small cubes; 1/4cup onion in small cubes; as needed Few cherry tomato in; 1/4cup paneer cubes; 2tablespoon thinly sliced cabbage; 1/4 cup Greek yoghurt or hung curd; As required Few mint leaves for garnish; 1 cube cheese for garnish

Dipti Warange @cook_20705185

कल्याण, मुंबई

#millet these little millets very closely resemble the poppy seeds....they are highly nutritious as the other millet family.... We majorly use it in recipes to be prepared for fastings...however when it comes to some food experiments...these cut little millet are no less in giving awesome crunchy taste to some of the traditional dishes..be it Indian...any international cuisine or a fusion of both...have tried something in fusion category today....

Dipti Warange @cook_20705185

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Ingredients

30 mins

4 servings

For tacos
250gms little millet flour
2tablespoonwhole little millet
1/4cup curd
to taste Salt
1/4teaspoon chilli flakes
1/4teaspoon oregano
2tablespoontbps olive oil
Taco stuffing
2 tablespoon taco seasoning
1/4cup each red and yellow bell pepper in small cubes
1/4cup capsicum in small cubes
1/4cup onion in small cubes
as needed Few cherry tomato in
1/4cup paneer cubes
2tablespoon thinly sliced cabbage
1/4 cup Greek yoghurt or hung curd
As requiredFew mint leaves for garnish
1cube cheese for garnish

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Steps

30 mins

1

Mix the ingredients given in taco and prepare a firm dough
2

On a butter paper roll a small ball of dough into thick round sheet. In a non-stick pan brush some olive oil and place the prepared round sheet on the pan. Cook on low flame from both the sides. Immediately after taking off the flame, place the sheet on rolling pin to form a shape of taco. And let it sit there until cooled well.
3

Mix all the ingredients except the mint leaves and let it be marinade sit there for about 20 minutes. Later place the stuffing in the ready tacos and serve topped with some mint leaves and grated cheese.

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Dipti Warange @cook_20705185

on August 09, 2020 18:29

कल्याण, मुंबई

By profession an HR and child counsellor, but switched to being a home maker and a dotting mother to my 4 year old daughter. Food is my special interest since childhood.. Food experimenting is hobby, currently own cooking classes and provide tiffin to little school going kids with varieties every day. This food legacy has been passed on by my mother to me and i hope to pass on the same to the next generation and next. My motto to join cookpad is to create my own beautiful food dairy as I progress to create my food blog too. Hope to meet all beautiful ladies out there on cookpad family🙏🙏