Chotha

Name: Chotha
Total time: 2400 s
Yield: Jyoti Harisingh
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida; 1/2 cup semolina; 1 cup sugar; 1 cup ghee; As required Oil for deep frying; 1/2 tsp cardamom powder; As required Milk; As required Dry nuts for garnishing

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#flavour 2
This is our traditional recipe I learned it from my mom
We made it shrawan month's satam offering goddess shitla mata

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#flavour 2
This is our traditional recipe I learned it from my mom
We made it shrawan month's satam offering goddess shitla mata

Saved

Ingredients

40 minutes

Jyoti Harisingh

1 cupwheat flour
1 cupmaida
1/2 cupsemolina
1 cupsugar
1 cupghee
As required Oil for deep frying
1/2 tspcardamom powder
As required Milk
As required Dry nuts for garnishing

Saved

Steps

40 minutes

1

Take big mixing bowl add wheat flour and semolina.
2

Soak sugar in the milk.
3

Add ghee in the flour and mix it properly.
4

Add milk and sugar to knead dough.
5

Take one portion roll out with rolling pin, it should be thick.
6

Cut it in four portion.
7

Heat oil in pan and deep fry it in hot oil in medium low heat.
8

Till it's turns golden in colour and crispy, sprinkle powered sugar and garnish it with dry nuts and rose petals to cool it. Completely and store in air tight container, we divide it in four portion it means 1/4 we call it choutha.