Veg Burrito bowl

Name: Veg Burrito bowl
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup basmati rice cooked; 1 cup yellow + green + red capsicum (bell pepper); 0.25 cup spring onion; 0.5 cup sweet corn; 4 broccoli florets; Garlic paste; 2 tbsp olive oil; 3 tbsp Tomato sauce; 2 tbsp red chilli sauce; 2 tbsp red chilli flakes; 1 tbsp soya sauce; 1 tbsp cilantro leaves; Salt; 1 cup Rajma soaked overnight and boiled; 4 tbsp spring onion; 2 tbsp tomato; 1 tsp garlic paste; 2 tbsp tomato sauce; 2 tsp red chilli flakes; 1 tsp cream; Salt; 2 tbsp cilantro leaves; 1 tsp olive oil; 1 cup curd (thick); 2 tbsp lemon juice; 3 tbsp Crushed pepper; Salt; 2 tomatoes chopped; 2 tbsp spring onion; 1 carrot grated

Spurthi Rao @chefspurthi

California

Veg Burrito bowl

Spurthi Rao @chefspurthi

Saved

Ingredients

2 servings

Layer 1: Veg Mexican rice
1 cupbasmati rice cooked
1 cupyellow + green + red capsicum (bell pepper)
0.25 cupspring onion
0.5 cupsweet corn
4broccoli florets
Garlic paste
2 tbspolive oil
3 tbspTomato sauce
2 tbspred chilli sauce
2 tbspred chilli flakes
1 tbspsoya sauce
1 tbspcilantro leaves
Salt
Layer 2: Rajma (kidney beans) gravy
1 cupRajma soaked overnight and boiled
4 tbspspring onion
2 tbsptomato
1 tspgarlic paste
2 tbsptomato sauce
2 tspred chilli flakes
1 tspcream
Salt
2 tbspcilantro leaves
1 tspolive oil
Layer 3: Sour cream
1 cupcurd (thick)
2 tbsplemon juice
3 tbspCrushed pepper
Salt
Layer 4: Salsa
2tomatoes chopped
2 tbspspring onion
1carrot grated
Salt
0.25 tspchat masala, Aamchur powder
1green chilli chopped
Layer 5: Nachos and toppings
Nachos or tortilla chips crushed
Tomato + carrot + spring onion Toppings

Saved

Steps

1

For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
2

For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
3

For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
4

For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
5

Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
6