Burrito bowl
Suzanne Aasheim-Sorensen @cook_18970425
Cooking Instructions
- 1
Soak dried black beans over night or use canned.
- 2
Steam rice. Once done mix in juice from 1/2 of a lime and some chopped cilantro
- 3
In a skillet on high, fry the onions, peppers oil. Once half done, add spices.
- 4
Mash avocado with 1/4 of the juice lime, lime zest, finely chopped red pepper, salt, pepper
- 5
Drain or defrost corn.
- 6
Assemble bowl.
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