Chipotle Burrito Bowl

Name: Chipotle Burrito Bowl
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Rice (any of your choice; I have used White Basmati); 4 tbsp lemon juice; 2 tbsp cilantro; to taste Salt; 1 red Onion; 1 tomato; 1/2 cup fresh cilantro; 1 green chilli; to taste Salt; 2 tbsp lime juice; 3 ripe avocados mashed; 2 tbsp onion; 2 tbsp tomato; 2 tbsp fresh cilantro; 1 green chilli; 3 tbsp lime juice; 2-3 tbsp Chipotle chilli; 1/4 cup Peppers cut into length; 1/2 cup Onions length wise cut

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#worldontheplate
#mymexican
Chipotle Burrito bowl is one of the most freshest and most economical food that can be made so quickly in the same way we it used to eat at Chipotle. Try the recipe it's amazing.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

20 minutes

4 servings

2 cupsRice (any of your choice; I have used White Basmati)
4 tbsplemon juice
2 tbspcilantro
to tasteSalt
Salsa ingredients
1red Onion
1tomato
1/2 cupfresh cilantro
1green chilli
to tasteSalt
2 tbsplime juice
Guacamole
3ripe avocados mashed
2 tbsponion
2 tbsptomato
2 tbspfresh cilantro
1green chilli
3 tbsplime juice
2-3 tbspChipotle chilli
1/4 cupPeppers cut into length
1/2 cupOnions length wise cut

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Steps

20 minutes

1

Lemon Cilantro Rice : Take rice in a cooker with lemon juice, cilantro and salt in it. Mix it with the help of a fork, and you are good to go.
2

Salsa-Take one medium-size red onion, one medium tomato, 1/2 cup of fresh cilantro, and one small jalapeno. Put it into a food processor and chop it finely. Make sure it’s still a little chunky. Mix a tablespoon of lime juice and 1/2 teaspoon of salt. Your salsa is ready.
3

Guacamole-Take 3 ripe avocados and mash them. Add onion, tomato, fresh cilantro, green chillies and lime juice and salt. Mix everything together and the guacamole is done.
4

Black beans-You can use red kidney beans or canned beans.Boil the beans in salted water and season with garlic powder, and a pinch of salt.
5

Peppers and onion- Cut veggies into long thin slices. In a pan take one teaspoon oil and saute for 3-4 minutes. Don't do it much.we need crunch. Add chipotle chilli to it. Stir it and It’s done.
6

Sweet Corn —Take a can of American sweet corn. Mix one tablespoon each of cilantro and lemon juice. Add some salt and voila! It’s ready.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on September 21, 2020 04:10

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)