Burrito Bowl

Name: Burrito Bowl
Yield: 10 servings
Cuisine: American
Ingredients: 2 C Jasmine Rice; 3 C Water; Butter; Small White Onion, Diced; 9 oz Beef Chorizo; 10 oz Can Diced Tomatoes with Green Chilies; 15.25 oz Can Black Beans, rinsed and drained; 8 oz Frozen Corn

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Burrito Bowl

Misty Bass @AngelsKisses75

Saved

Ingredients

10 servings

2 CJasmine Rice
3 CWater
Butter
Small White Onion, Diced
9 ozBeef Chorizo
10 ozCan Diced Tomatoes with Green Chilies
15.25 ozCan Black Beans, rinsed and drained
8 ozFrozen Corn

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Steps

1

In a 2 quart sauce pan with a lid add rice, water, onion, and butter. Heat over medium heat until water is absorbed and rice is tender.
2

In a small skillet heart Beef Chorizo thoroughly. (Do not drain)
3

When rice is ready stir in tomatoes, beans, and corn to the rice. Heat covered on low.
4

Pour beef chorizo over rice mixture. Stir to combine.
5

Serve warm in a bowl.
6

Topping ideas: Pico De Gallo, Sour Cream, Shredded Cheese, tortilla strips / frito chips, black olives, green onions, Top it with your favorites.