Mithi fry roti gajj with karela

Name: Mithi fry roti gajj with karela
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4 cups wheat flour; 2 cups sugar; 2 cups water; 3-4 crushed cardamom; Half cup oil; As needed Milk to knead dough; 5-6 karela(bitter gourd) cut with skin in round shape; to taste Salt; As needed Oil for frying; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; Pinch aamchur/dry mango powder

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#india2020
#flavour3
#post1
An traditional dish of sindhis which is offer to devi sitlamata on occassion of thadri... Thadri means cold day.. It's festival of sindhi where we make feast previous day and we keep flame to cool for one day and next day we do puja and have this traditional feast

Priya Malhotra Drishti Panjwani @pridricook_22363050

Saved

Ingredients

1 hour

6 people

For (gajj) mithi roti
4 cupswheat flour
2 cupssugar
2 cupswater
3-4crushed cardamom
Halfcup oil
As neededMilk to knead dough
For karela
5-6karela(bitter gourd) cut with skin in round shape
to tasteSalt
As neededOil for frying
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
Pinchaamchur/dry mango powder

Saved

Steps

1 hour

1

For gajj soak the sugar for 2to 3 hrs with crushed cardamom... Later take a dough in a bowl add oil knead it than add soaked sugar and knead it slowly.. So lumps can formed.. Now knead dough slowly with help of milk
2

Now make thick balls from dough and roll chapati slowly through rolling pin.. Chapati should be little thick
3

Later cut into 4halves than.. Heat up oil and fry gajj in slow flame till crispy brown
4

For karela cut karela in round shape... Add salt and keep it for 14 minutes
5

Heat up oil. And fry this karela till it gets crispy... Later remove karela from oil.. Add all above spices.. And cook till 5 mins in kadai by adding I tspoon oil..
6

Now serve this karela with mithi gajj and enjoy

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on August 10, 2020 07:00

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊