Karela Bitter gourd

Name: Karela Bitter gourd
Cuisine: Indian
Ingredients: 1/2 kg large Karela or Bitter Gourd; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp dry mango powder; 1/2 tsp salt; 1/2 tsp turmeric powder (haldi); 1/4 tsp garam masala; As needed Mustard oil for frying

Preeti Chawla @cook_13785912

Fatehabad

#flavour3 Karela is very healthy specially for sugar patients .Karela is normally ignored by people especially children don't like Karela .

Preeti Chawla @cook_13785912

Fatehabad

#flavour3 Karela is very healthy specially for sugar patients .Karela is normally ignored by people especially children don't like Karela .

Saved

Ingredients

1/2 kglarge Karela or Bitter Gourd
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspdry mango powder
1/2 tspsalt
1/2 tspturmeric powder (haldi)
1/4 tspgaram masala
As neededMustard oil for frying

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Steps

1

Wash the Karela.Peel and slit them. Apply 1 tbsp of Salt and keep it aside for one hour.Wash the karela again and squeeze with palms.
2

Heat oil in kadhai and fry Karela and keep aside.In a bowl add salt,red chilli powder,haldi, garam masala,dry mango powder and mix well.
3

Stuff masala in karela and cook for ten minutes on low flame till masala cook. Serve with roti, Parantha or side dish.