Mixed bar b q platter

Name: Mixed bar b q platter
Total time: 2700 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 12 pieces Chicken; 2 tbsp Ginger and garlic paste; 3 tbsp Lemon juice; 1 cup Yoghurt; 1 tsp Zeera roasted and pounded; 1 tbsp Red chilli powder; 1-1/2 tsp Chaat masala; to taste Salt; Coriander roasted and powdered; 1 pinch Yellow food color; Coal. To give smoke flavor; ingredients for seekh kabab; 1/2 kg Beef qeema; 1 Egg for binding; 1 Bread slice. soaked in milk and squeezed well; 1/2 piece Kacha papita with skin; 1 Onion (small); To taste Salt; 3/4 tsp or to taste Red chillies.; 2 Green chillies; Coal for giving dum; dry masala for kabab; 2 tbsp Dry and roasted chickpeas; 1 tsp Zeera roasted and powdered; 1 Cinnamon stick; 1 tsp Poppy seeds; 3 Cloves; 6-8 Black pepper corns; 1 small Kabab cheeni.; 1 Cardamom

Tania Anjum Qureshi @cook_16382685

It’s our family favorite as we all are meat lovers
#Foodiesoftheworld

Tania Anjum Qureshi @cook_16382685

It’s our family favorite as we all are meat lovers
#Foodiesoftheworld

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Ingredients

45 minutes

4-5 persons

FOR CHICKEN TIKKA
12 piecesChicken
2 tbspGinger and garlic paste
3 tbspLemon juice
1 cupYoghurt
1 tspZeera roasted and pounded
1 tbspRed chilli powder
1-1/2 tspChaat masala
to tasteSalt
Coriander roasted and powdered
1 pinchYellow food color
Coal. To give smoke flavor
ingredients for seekh kabab
SEEKH KABAB
1/2 kgBeef qeema
1Egg for binding
1Bread slice. soaked in milk and squeezed well
1/2 piece Kacha papita with skin
1Onion (small)
To tasteSalt
3/4 tsp or to tasteRed chillies.
2Green chillies
Coal for giving dum
dry masala for kabab
2 tbspDry and roasted chickpeas
1 tspZeera roasted and powdered
1Cinnamon stick
1 tspPoppy seeds
3Cloves
6-8Black pepper corns
1 smallKabab cheeni.
1Cardamom
Roast all the dry ingredients in a frying pan or tawa and grind
GRILLED VEGETABLES
As requiredTomatoes.
Onion cut in rings. As required
1/4 tspThyme and parsley
Salt
GARLC HERBED RICE:
2 cupsRice boiled
1 wholeGarlic finely chopped.
1/4 tsp eachThyme and parsley.

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Steps

45 minutes

1

For chicken Tikka::::::::Marinate with all above spices and cook till done
2

Step 2......SEEKH KABAB..........In a chopper add qeema,papaya,(preferably made paste),add bread slice,egg,red and green chillies,and dry prepared spice powder masala and process the whole mixture.
3

Heat coal and give smoke flavor.Marinate for 30 minutes.
4

Make seekh kabab shape and shallow fry
5

Step 3.......GRILLED VEGETABLES..........Sauté all on high heat
6

Step4.........GARLIC HERBED RICE...... In a frying pan add oil and fry garlic till fragrant,add dry herbs and add rice........