Instant Lemon Peel Pickle

Name: Instant Lemon Peel Pickle
Total time: 1500 s
Cuisine: Indian
Ingredients: 15 lemon's peel after squeezed; 1.5 tsp Turmeric powder; 2 tsp salt; 1 tsp black salt; 1.5 tsp Kashmiri red chilli powder; 3 tbsp lemon juice; 1 cup sugar; 1 tsp carom seeds; 1 tsp Kalonji seeds; 2 pinch Hing; 2 tsp yellow mustard seeds; 3 tsp fennel seeds; 3 tbsp mustard oil

Sasmita Das @dassasmita115

Odisha

#flavour3

Week 3/Theme 3- Sour

Click on the link to watch the full video of "Instant Lemon Peel Pickle"👇
https://youtu.be/NIiL1Trf35w

Lemon benefits --
1.It promotes hydration .
2.It supports weight loss.
3.It aids digestion .
4.It freshens breath.
5.It improves your skin quality.

#flavour3

Week 3/Theme 3- Sour

Click on the link to watch the full video of "Instant Lemon Peel Pickle"👇
https://youtu.be/NIiL1Trf35w

Lemon benefits --
1.It promotes hydration .
2.It supports weight loss.
3.It aids digestion .
4.It freshens breath.
5.It improves your skin quality.

Sasmita Das @dassasmita115

Odisha

#flavour3

Week 3/Theme 3- Sour

Click on the link to watch the full video of "Instant Lemon Peel Pickle"👇
https://youtu.be/NIiL1Trf35w

Lemon benefits --
1.It promotes hydration .
2.It supports weight loss.
3.It aids digestion .
4.It freshens breath.
5.It improves your skin quality.

#flavour3

Week 3/Theme 3- Sour

Click on the link to watch the full video of "Instant Lemon Peel Pickle"👇
https://youtu.be/NIiL1Trf35w

Lemon benefits --
1.It promotes hydration .
2.It supports weight loss.
3.It aids digestion .
4.It freshens breath.
5.It improves your skin quality.

Saved

Ingredients

25 minutes

15lemon's peel after squeezed
1.5 tspTurmeric powder
2 tspsalt
1 tspblack salt
1.5 tspKashmiri red chilli powder
3 tbsplemon juice
1 cupsugar
1 tspcarom seeds
1 tspKalonji seeds
2 pinchHing
2 tspyellow mustard seeds
3 tspfennel seeds
3 tbspmustard oil

Saved

Steps

25 minutes

1

Take a lemon peel then make holes by using toothpick and fork.
2

Now cut each lemon peel into four parts and remove all seeds.
3

Boil water in a steamer. Add lemon peel to the steamer. Give them steam till softened.
4

When lemon peel will be perfectly soft then switch off the flame. Let it cool down in a bowl.
5

Add turmeric powder, salt, black salt, Kashmiri red chilli powder, lemon juice and sugar.
6
7

Mix it well and take aside.
8

Heat oil in a pan. Add carom seeds, Kalonji seeds, Hing, yellow mustard seeds and fennel seeds. Let the mustard crackle then switch off the flame.
9
10

Add them to the lemon peel and mix it well.
11

Now pickle is ready to eat. Store it in an airtight container.

Saved

Made this recipe? Share a Cooksnap!

Let Sasmita Das know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Sasmita Das @dassasmita115

on August 10, 2020 15:36

Odisha

Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676