Home made bread

Name: Home made bread
Cuisine: Nigerian
Ingredients: 3 1/2 cup flour; 4 tbsp butter; 1 tbsp yeast; 1 tsp salt; 1/2 cup sugar; 1 cup milk; 2 eggs; 1 egg wash; 1/2 cinnamon (optional)

kimans Catering & Global Concept @Duddu1

Gombe

Home made bread

kimans Catering & Global Concept @Duddu1

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Ingredients

3 1/2 cupflour
4 tbspbutter
1 tbspyeast
1 tspsalt
1/2 cupsugar
1 cupmilk
2eggs
1egg wash
1/2cinnamon (optional)

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Steps

1

In a bowl crack two eggs stir and pour one cup of milk,stir them together and keep a side
2

In a large bowl, combine your flour,sugar,yeast,salt and butter mix very well.
3

Make a holl at the center and add the mix milk,mix together until a soft and sticky dough is formed.
4

Cover the dough and leave to rest for 15 minutes.Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is soft and smooth.
5

Divide the dough into nine or twelve pieces.Use your fingers to flatter it out and roll it up tightly.
6

Cover the rolls with a clean kitchen towel and leave to rise in a warm place for 1 hour till it doubled in size.
7

Baked for 15 or 20 minutes or until it is golding brown.