Karahi kabab

Name: Karahi kabab
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: For kbab; 1/2 kg beef qeema; 1 tsp salt; 1 tblbspn red chilli flakes; 1 tsp red chilli powder; 1/4 tsp garam masala powder; 2 tblspn lemon juice; 1 tblspn ginger garlic paste; 1 egg; 2 bread slice; 2-3 green chillies; 1 pinch baking soda; Oil for shallow frying; For Gravy; 2 medium chopped onion; 4 tomatoes; 1 tsp cumin seeds; 1 tsp red chilli flakes; 1/2 tsp salt; 1/4 bunch Green coriander; Oil as req

Naz Rais Naz Rais @cook_18284830

#meatyeid krhai kbab bht yumy dish hai jab bnti hai sb hi ko pasand ati hai kbab freez hon to jab dil chahy bana lo

Naz Rais Naz Rais @cook_18284830

#meatyeid krhai kbab bht yumy dish hai jab bnti hai sb hi ko pasand ati hai kbab freez hon to jab dil chahy bana lo

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Ingredients

1.hr

5 to 6 servings

For kbab
1/2 kgbeef qeema
1 tspsalt
1tblbspn red chilli flakes
1 tspred chilli powder
1/4 tspgaram masala powder
2tblspn lemon juice
1tblspn ginger garlic paste
1egg
2bread slice
2-3green chillies
1 pinchbaking soda
Oil for shallow frying
For Gravy
2medium chopped onion
4tomatoes
1 tspcumin seeds
1 tspred chilli flakes
1/2 tspsalt
1/4 bunchGreen coriander
Oil as req

Saved

Steps

1.hr

1

Soak bread slice in the water and squeeze them.
2

Mix the ingredients well in the qeema like salt.soaked bread slices.red chilli flakes and powder.gram masala powder.lemon juice.green chillies ginger garlic paste. Baking soda.
3

Choprize the qeema.
4

Make kbab shape of it
5

Fry them
6

Now fry chopped onion into the oil by adding cumin seeds.
7

When it's clr change into trnslucent add chopped tomatoes.red chilli flakes and salt.
8

Cook well till tomatoes become soft.
9

Then add fry kbabs.
10

Keep it on simmer for 10 mints.
11

It's ready to serve
12