Hara Masala Mutton Chops

Name: Hara Masala Mutton Chops
Total time: 7200 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 6-7 Mutton chops; 1 cup Yoghurt; 3-4 Green chilli; Hara dhania 2 tbsp leaves; 2 Sabut lehsan; 1 tbsp Adrak sabut; 1 tsp Sabut zeera; 1 tbsp Sabut dhania; 1/2 tsp Pisi hoi Kali mirch; 1/2 tsp haldi; 1/2 tsp red chilli powder; 1/2 tsp Pisa hoa garam masala; 1/2 tsp Pisa hoa zeera; Oil as required; to taste Salt; 2 tbsp Tali Hui pyaz

tooba faisal @cook_24442083

Karachi

#mentorship
#meatyeid

tooba faisal @cook_24442083

Karachi

#mentorship
#meatyeid

Saved

Ingredients

2 hrs

4 to 5 persons

6-7Mutton chops
1 cupYoghurt
3-4Green chilli
Hara dhania 2 tbsp leaves
2Sabut lehsan
1 tbspAdrak sabut
1 tspSabut zeera
1 tbspSabut dhania
1/2 tspPisi hoi Kali mirch
1/2 tsphaldi
1/2 tspred chilli powder
1/2 tspPisa hoa garam masala
1/2 tspPisa hoa zeera
Oil as required
to tasteSalt
2 tbspTali Hui pyaz

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Steps

2 hrs

1

Tawa Pe sabut dhania or sabut zeera dal kar bhoon lein us ke baad us KO Thanda kar ke chopper ma chop karle.
2

Dahi ma adrak,lehsan,green chilli,haradhania add kar ke grinder ma grind karle..bahut ziaada bareek mat peesiye ga.Thora Mota masala rahe.
3

Ab chops aik dish ma Dale us ma grind hua wa dahi or chop KIA hua dhania or sab spices add karde.phir tali Hui pyaz or oil bhi. Add kar ke mix karle chops KO achi tarah phir 3 to 4 hours us KO rakhde fridge ma.
4

After 3 hours chops KO low flame Pe pakaen chops galna or oil oo par ane take pakaen.
5

Phir oo per se hara dhania or green chilli daal De.
6

Zaiqedaar hara masala chops tayyar.....
7

Serve with lemon,raita and chapati.